Doc Aptis

1. EATING IN CHINA

2. MEATLESS

3. Tiny House

4. CHARLES DICKEN

TASK 1:

1. Miss …

2. Called ….

3. Ready …

4. Carry …

5. Dinner ….

Miss call ready carry dinner

Part 1

1.just

2.to

3.too

4.some

5.give

Just to too some give

Part 1:

1.Visit

2.Hot

3.Speak

4.Train

5.Game 

TASK 1:

1. Window …

2. Buy …

3. Market …

4. Cakes …

5. Watch ….

Win buy mark cake watch

TASK 2

1. When you arrive

2. a member ….

3. he or …

4. you can …

5. you will …

When-mem-he or-can-will

Part 2

md-go-choose-enter-when-at

go choo en when at

Part 2

md- M- T- It- after- since- today

TASK 2:

1. When …

2. He soon …

3. He almost ….

4. The …

5. This ….

When-soon-almost-the-this

TASK  3

1. to access …

2. if you ….

3. Flat number …

4. ID card …

5. New key …

Cess if flat ID new

Part 3

md- the first-in-the most-other-such

first in most other such

Part 3 :

md-if- first- document- after- you can

TASK 3 first

1. First …

2. Next …

3. Then ….

4. In ….

5. You can …

First next then in can

TASK 4: ABBCDDA

Part 4 CABBAAD

Part 4 :

1C- 2B-3D-4B-5C-6A-7D

TASK 4: DCABCDC

Part 5 :

1.the origins of Chinese food

2. the influence of philosophy

3.regional variations

4.cooking methods

5. fast food in modern China

6.changes in the Chinese diet

7. effects of a changing diet.

Part 5 :
1.types of

2.various

3.possible

4.spread-farming

5.respect

6.health

7.our

Part 5:

1.live in a small scale

2.motivated by economics

3. advantage

4. homes too big for comfort

5.sharing skill and knowledge

6. making a smaller impact

7.the lasting change

Part 5:

1. Dickens for our time

2. Difficulties for modern readers

3. Keep the reader guessing

4. the influence of the property

5. Dicken’s early success

6. Trying to protect his property

7. Bring the book to the life